Its unusual power is a high content of enzymes, responsible for the anti-inflammatory properties of honey. Due to its rich composition, it is used in the treatment and prevention of heart diseases, cold infections, as well as strengthening the body in states of exhaustion and weakness, both physical and mental. It is also recommended as a natural source of elements and microelements in states of low immunity..
The color of nectar and honeydew honey varies depending on the source of the nectar and honeydew. It can be golden, dark yellow, but also greenish or yellowish-brown. The flavor of the honey is more delicate than that of honeydew honey, and can be described as slightly caramelly.
Real honey undergoes crystallization. This process occurs completely naturally and usually unevenly from a week to even a year. After the crystallization, honey does not lose its properties. It can be restored to its liquid form by heating it very slowly to a maximum temperature of 40 °C.
Every product, including those of natural origin, may cause an allergic reaction. People who are allergic to bee products and those suffering from diabetes should be cautious when using not only honey but also other bee products – consumption of large amounts of honey may lead to sugar level fluctuations.
The product should be stored in a dry and cool place.
POLISH PRODUCT. Harvested in a small apiary in the region of Nowy Sącz. By purchasing Polish honey you support the beekeepers in running their apiaries and you ensure bees care.